Menu
AVAILABLE FROM 4-10PM. late night (Ln) menu is available for evenings as we close a bit later.
Take $2 off all pizzas during our daytime Happy Hour from 4–6PM.
Starters & Salads
SMOKED OLIVES (ln)
Applewood-smoked Castelvetrano olives
7
pulled garlic bread (ln)
Pulled ciabatta, garlic, butter, Calabrian chili, parsley
7
SPINACHI (LN)
Sautéed spinach, preserved lemon, currant & pine nut glaze
7
SLOW ROASTED BACON (ln)
Smoked & roasted pork belly, truffle honey, Calabrian chilli, balsamic reduction, parsley
11
Broccolini (LN)
Broccolini, brown butter, garlic, Calabrian chilli
11
CLASSIC CAESAR
Romaine, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)
12
KALE CAESAR
Kale, pancetta, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)
13
Burrata E piselli
Burrata, pancetta, fresh peas, pea shoots, mint, truffle honey
16
Beets and burrata
Beets, burrata, pickled fennel, prosecco gelée, sherry vinaigrette, fennel sabbia
18
MEATBALLS (LN)
Seasoned beef & pork meatballs, housemade tomato sauce, Grana Padano toasted baguette
15
Fresh Pizzas
Our pizzas are made in a non-traditional Neapolitan style to create a crispy and thin crust.
MARINARA
Tomato sauce, roasted garlic, capers, chilli flakes, oregano
12
MARGHERITA
Tomato sauce, fior di latte, Grana Padano, fresh basil leaves, basil oil
17
FUNGHI
White sauce, fior di latte, mixed mushrooms, chives, truffle oil
20
SPINACH & ARTICHOKE
White sauce, fior di latte, Grana Padano, fresh spinach, artichoke, Calabrian chillies, roasted garlic
20
SPICY COCONUT KALE
Coconut cream, fior di latte, kale, peanut satay-marinated mushrooms, chilli oil
20
SOPRESSATA
Tomato sauce, fior di latte, soppressata, smoked Castelvetrano olives
20
SAUSAGE & FENNEL
White sauce, fior di latte, Italian sausage, roasted fennel, Calabrian chillies, arugula, preserved lemon
20
QUATTRO FORMAGGI
Fior di latte, gorgonzola, Grana Padano, mascarpone
20
HAWAIIAN
Tomato sauce, fior di latte, smoked prosciutto cotto, fresh roasted pineapple, roasted Macadamia nuts, sage
21
SERRANO
White sauce, fior di latte, Serrano ham, caramelized onions, roasted pistachios
21
CAPOCOLLO & SMOKED HAM
White sauce, fior di latte, capocollo, smoked prosciutto cotto, smoked Castelvetrano olives, roasted pistachios
22
The CARNE
Tomato sauce, fior di latte, capocollo, soppressata, Italian sausage, pickled jalapeños
22
SWAP FOR GLUTEN-FREE DOUGH
Available while supplies last
+4
Weekly featured pizza
Ask us about our newest feature pizza creation, which changes weekly
Pasta Dishes
MUSHROOM RISOTTO
Risotto, mushroom duxelles, seasonal locally foraged mushrooms, Grana Padano, white truffle oil, cracked pepper
19
CACIO E PEPE (LN)
Spaghettoni, Grana Padano, cracked black pepper
18
SMOKED SALMON SPAGHETTONI
Spaghettoni, hot smoked salmon, roasted tomatoes, Grana Padano
20
TAGLIATELLE BOLOgNESE
Tagliatelle, traditional creamy beef & pork Bolognese, Grana Padano
20
PORK RAGU
Rigatoni, Italian sausage & pork mince, spicy tomato sauce
20
ADD A MEATBALL TO ANY DISH
Per meatball
+4
Desserts
PANNA COTTA (LN)
Vanilla bean cream, raspberry compôte, roasted Macadamia nuts
7
TIRAMISU (LN)
Coffee-soaked lady fingers, custard, whipped cream, cacao nibs, cocoa powder dust
7
We’ve had enough drinks to know what makes a good one. Trust us on this.
ask your server about happy hour (available 4-6 pm) and todays' cocktail feature.
all prices are subject to applicable taxes
Carano Cocktails
grappa me another
(2 oz)
Grappa di Moscato, amaretto, hibiscus syrup, lemon juice, aquafaba. Floral, bright & tart.
13
love potion no. 4
(2 oz)
Titos, Aperol, grapefruit and lemon juices, rose syrup, rose water, aquafaba. Complex, floral & textural.
12
oh, hey girl
(3 oz)
Tromba blanco tequila, housemade limoncello, hibiscus syrup, lemon juice, Talisman pale ale. Light, refreshing & effervescent.
13
margherita, no...margarita
(3oz)
Tromba blanco tequila, house pink peppercorn limoncello, lime juice, agave nectar, salt rim. Strong, savoury & citrusy.
14
scorpione
(3 oz)
Sombra Mezcal, Aperol, peach liqeur, lemon juice. Smokey, strong & slightly sweet.
12
smokey stroll to oaxaca
(2 oz)
Sombra Mezcal, Suze, yuzu lemon syrup, lemon juice, Black pepper & cardamom bitters, aquafaba. Smokey, citrus forward & complex.
13
medimar
(2 oz)
Deep Cove Mediterranean gin, Contratto Rosso, marachino. Spicy, savoury & refreshing.
11
orange lambretta
(3 oz)
Lambrusco, Aperol, Cynar, Mt. Fuji bitters, soda. Light, herbaceous & dry.
12
Who ate my leg
(3 oz)
Plantation Pineapple rum, Amaro Nonino, ginger spice molasses, Orange Tree & Smoke and Oak bitters. Spirit forward, strong, slightly sweet
13
Festive punch up
(3 oz)
Clarified milk tea, Bacardi 4, Six Grapes Ruby port, allspice dram. Light, unique mouthfeel,
11
carano negroni
(on tap 3 oz)
Bombay gin, cinzano, espresso-infused Campari. Spirit forward, strong & mildly caffeinated.
14
nona's Sazerac
(3 oz)
Hennessy VSOP, Absinthe, Fernet, raw sugar, bitters. Spirit forward, strong & smooth as silk
16
Beer
BEER ON TAP
Served as a 16 oz pour.
carano LAGER
(5.0%)
7
STRANGE FELLOWS WEST COAST TALISMAN PALE ALE
(4.0%)
7.5
Four Winds IPA
(7%)
7.5
STEEL & OAK Dark Lager
(5%)
7.5
PARKSIDE HUMANS IPA FOR THE PEOPLE
(6.3%)
7.5
PARKSIDE nitro button
(4.8%)
7.5
Greenhill cider
(6.0%)
8
RUSSel eastern promises
czech pilsner
(5.0%)
7.5
SEASONAL TAPS
Ask us for today’s selection.
STRANGE FELLOWS
7.5
RUSSELL BREWING
7.5
weekly feature tap
5
BEER BY THE CAN
Available to take away with a meal and enjoy at home.
RUSSELL CRAFT LAGER
(single can or 355ml x 6, 5.0% per can)
3.5/16
strange fellows talisman west coast pale ale
(single can or 473ml x 4, 4.0% per can)
4.75/18
PARKSIDE HUMANS IPA
(single can or 473ml x 4, 6.3% per can)
5 / 18
GREENHILL CIDER
(single can or 473ml x 4, 6.0% per can)
4.25/16
DRAUGHT TO GO
(1 litre mason jar, choice draught to go)
12
Wine By The Glass
Served as a 5 oz pour. House wines (H) are served on tap and all vintages are subject to change.
RED
MONVIN CABERNET SAUVIGNON
(H)
NV, Veneto, Italy
7
ciù ciù bacchus rosso
2018, Piceno, Italy
9/42
Tormoresca trentangili
2017, Puglia, Italy
10/46
donna laura sangiovese
2019, Toscana, Italy
11/50
Burrowing Owl pinot noir
2019, Oliver, BC
14 /68
WHITE
MONVIN PINOT GRIGIO
(H)
NV, Veneto, Italy
7
Ciù ciù oris falerio
2020, Piceno, Italy
9/42
maverick estate PINOt GRIS
2020, Oliver, BC
13/60
CALALTA MENTELIBERA BIANCO
2017, Veneto, IGT
16/86
SPARKLING
MIONETTO PROSECCO
NV, Veneto, Italy
8/38
Medici ermete lambrusco
NV, Emilia Romagna, Italy
9/42
Wine By The Bottle
RED
villa antinori rosso
2019, Tuscany, Italy
64
Anthony buchanan fubar
2019, Oliver, BC
64
bruna GRIMALDI NEBBIOLO D'ALBA
2018, Piedmont, Italy
72
Burrowing owl athene
2016, Oliver, BC
82
BRUNA GRIMALDI BAROLO BADARINA
2015, Piedmont, Italy
160
WHITE, ROSÈ & NATURAL
Mission HIll chardonnay
2018, Okanagan, BC
44
calafuria Tormaresca rosé
2020, Salento, Italy
48
VILLA SPARINA GAVI DI GAVI
2019, Piedmont, Italy
52
calalta daverro riesling
2018, Veneto, Italy
80
elios katamacerato orange
2019, Sicily, Italy
90
BOTTLES TO GO
Available to take away with a meal and enjoy at home.
We offer a 25% discount off all bottles from
our regular menu when ordering to go.
Softs & Hot Drinks
SOFTS
Ask us for today’s selection.
Coke
2.5
GINGER ALE
2.5
Soda
2.5
Stappi orange soda
4
crafted italian sodas
5
HAI TEA HIBISCUS
(355ml)
5
HAI TEA GINGER
(355ml)
5
san pellegrino
(750ml)
5
HOT DRINKS
ESPRESSO (SINGLE)
2.5
ESPRESSO (DOUBLE)
3
AMERICANO
3.5
MACCHIATO
3.5
cappuccino
4.5
LATTE
4.5
add a shot of baileys
5
AVAILABLE FROM 4-10PM while supplies last.
feature pizza not included for happy hour.
Features
pesto & gorgonzola
bruschetta
Housemade focaccia, pesto, gorgonzola, Calabrian
chili, balsamic reduction, grana padano
9