Menu

AVAILABLE FROM 4-10PM. late night (Ln) menu is available for evenings as we close a bit later.

Take $2 off all pizzas during our daytime Happy Hour from 4–6PM.

Starters & Salads

SMOKED OLIVES (ln)

Applewood-smoked Castelvetrano olives

7

pulled garlic bread (ln)

Pulled ciabatta, garlic, butter, Calabrian chili, parsley

7

SPINACHI (LN)

Sautéed spinach, preserved lemon, currant & pine nut glaze

7

SLOW ROASTED BACON (ln)

Smoked & roasted pork belly, truffle honey, Calabrian chilli, balsamic reduction, parsley

11

Broccolini (LN)

Broccolini, brown butter, garlic, Calabrian chilli

11

CLASSIC CAESAR

Romaine, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)

12

KALE CAESAR

Kale, pancetta, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)

13

Burrata E piselli

Burrata, pancetta, fresh peas, pea shoots, mint, truffle honey

16

Beets and burrata

Beets, burrata, pickled fennel, prosecco gelée, sherry vinaigrette, fennel sabbia

18

MEATBALLS (LN)

Seasoned beef & pork meatballs, housemade tomato sauce, Grana Padano toasted baguette

15

Fresh Pizzas

MARINARA

Tomato sauce, roasted garlic, capers, chilli flakes, oregano

12

MARGHERITA

Tomato sauce, fior di latte, Grana Padano, fresh basil leaves, basil oil

17

FUNGHI

White sauce, fior di latte, mixed mushrooms, chives, truffle oil

20

SPINACH & ARTICHOKE

White sauce, fior di latte, Grana Padano, fresh spinach, artichoke, Calabrian chillies, roasted garlic

20

SPICY COCONUT KALE

Coconut cream, fior di latte, kale, peanut satay-marinated mushrooms, chilli oil

20

SOPRESSATA

Tomato sauce, fior di latte, soppressata, smoked Castelvetrano olives

20

SAUSAGE & FENNEL

White sauce, fior di latte, Italian sausage, roasted fennel, Calabrian chillies, arugula, preserved lemon

20

QUATTRO FORMAGGI

Fior di latte, gorgonzola, Grana Padano, mascarpone

20

HAWAIIAN

Tomato sauce, fior di latte, smoked prosciutto cotto, fresh roasted pineapple, roasted Macadamia nuts, sage

21

SERRANO

White sauce, fior di latte, Serrano ham, caramelized onions, roasted pistachios

21

CAPOCOLLO & SMOKED HAM

White sauce, fior di latte, capocollo, smoked prosciutto cotto, smoked Castelvetrano olives, roasted pistachios

22

The CARNE

Tomato sauce, fior di latte, capocollo, soppressata, Italian sausage, pickled jalapeños

22

SWAP FOR GLUTEN-FREE DOUGH

Available while supplies last

+4

Pasta Dishes

MUSHROOM RISOTTO

Risotto, mushroom duxelles, seasonal locally foraged mushrooms, Grana Padano, white truffle oil, cracked pepper

19

CACIO E PEPE (LN)

Spaghettoni, Grana Padano, cracked black pepper

18

SMOKED SALMON SPAGHETTONI

Spaghettoni, hot smoked salmon, roasted tomatoes, Grana Padano

20

TAGLIATELLE BOLOgNESE

Tagliatelle, traditional creamy beef & pork Bolognese, Grana Padano

20

PORK RAGU

Rigatoni, Italian sausage & pork mince, spicy tomato sauce

20

ADD A MEATBALL TO ANY DISH

Per meatball

+4

Desserts

PANNA COTTA (LN)

Vanilla bean cream, raspberry compôte, roasted Macadamia nuts

7

TIRAMISU (LN)

Coffee-soaked lady fingers, custard, whipped cream, cacao nibs, cocoa powder dust

7

We’ve had enough drinks to know what makes a good one. Trust us on this.

ask your server about happy hour (available 4-6 pm) and todays' cocktail feature.

all prices are subject to applicable taxes

Carano Cocktails

grappa me another

(2 oz)

Grappa di Moscato, amaretto, hibiscus syrup, lemon juice,  aquafaba.  Floral, bright & tart.

13

love potion no. 4

(2 oz)

Titos, Aperol, grapefruit and lemon juices, rose syrup, rose water, aquafaba. Complex, floral & textural.

12

oh, hey girl

(3 oz)

Tromba blanco tequila, housemade limoncello, hibiscus syrup, lemon juice, Talisman pale ale. Light, refreshing & effervescent.

13

margherita, no...margarita

(3oz)

Tromba blanco tequila, house pink peppercorn limoncello, lime juice, agave nectar, salt rim. Strong, savoury & citrusy.

14

scorpione

(3 oz)

Sombra Mezcal, Aperol, peach liqeur, lemon juice. Smokey, strong & slightly sweet.

12

smokey stroll to oaxaca

(2 oz)

Sombra Mezcal, Suze, yuzu lemon syrup, lemon juice, Black pepper & cardamom bitters, aquafaba. Smokey, citrus forward & complex.

13

medimar

(2 oz)

Deep Cove Mediterranean gin, Contratto Rosso, marachino. Spicy, savoury & refreshing.

11

orange lambretta

(3 oz)

Lambrusco, Aperol, Cynar, Mt. Fuji bitters, soda. Light, herbaceous & dry.

12

Who ate my leg

(3 oz)

Plantation Pineapple rum, Amaro Nonino, ginger spice molasses, Orange Tree & Smoke and Oak bitters. Spirit forward, strong, slightly sweet

13

Festive punch up

(3 oz)

Clarified milk tea, Bacardi 4, Six Grapes Ruby port, allspice dram. Light, unique mouthfeel,

11

carano negroni

(on tap 3 oz)

Bombay gin, cinzano, espresso-infused Campari. Spirit forward, strong & mildly caffeinated.

14

nona's Sazerac

(3 oz)

Hennessy VSOP, Absinthe, Fernet, raw sugar, bitters. Spirit forward, strong & smooth as silk

16

Beer

BEER ON TAP

carano LAGER

(5.0%)

7

STRANGE FELLOWS WEST COAST TALISMAN PALE ALE

(4.0%)

7.5

Four Winds IPA

(7%)

7.5

STEEL & OAK Dark Lager

(5%)

7.5

PARKSIDE HUMANS IPA FOR THE PEOPLE

(6.3%)

7.5

PARKSIDE nitro button

(4.8%)

7.5

Greenhill cider

(6.0%)

8

RUSSel eastern promises
czech pilsner

(5.0%)

7.5

SEASONAL TAPS

STRANGE FELLOWS

7.5

RUSSELL BREWING

7.5

weekly feature tap

5

BEER BY THE CAN

RUSSELL CRAFT LAGER

(single can or 355ml x 6, 5.0% per can)

3.5/16

strange fellows talisman west coast pale ale

(single can or 473ml x 4, 4.0% per can)

4.75/18

PARKSIDE HUMANS IPA

(single can or 473ml x 4, 6.3% per can)

5 / 18

GREENHILL CIDER

(single can or 473ml x 4, 6.0% per can)

4.25/16

DRAUGHT TO GO

(1 litre mason jar, choice draught to go)

12

Wine By The Glass

RED

MONVIN CABERNET SAUVIGNON

(H)

NV, Veneto, Italy

7

ciù ciù bacchus rosso

2018, Piceno, Italy

9/42

Tormoresca trentangili

2017, Puglia, Italy


10/46

donna laura sangiovese

2019, Toscana, Italy

11/50

Burrowing Owl pinot noir

2019, Oliver, BC

14 /68

WHITE

MONVIN PINOT GRIGIO

(H)

NV, Veneto, Italy

7

Ciù ciù oris falerio

2020, Piceno, Italy

9/42

maverick estate PINOt GRIS  

2020, Oliver, BC

13/60

CALALTA MENTELIBERA BIANCO

2017, Veneto, IGT

16/86

SPARKLING

MIONETTO PROSECCO

NV, Veneto, Italy

8/38

Medici ermete lambrusco

NV, Emilia Romagna, Italy

9/42

Wine By The Bottle

RED

villa antinori rosso

2019, Tuscany, Italy

64

Anthony buchanan fubar

2019, Oliver, BC

64

bruna GRIMALDI NEBBIOLO D'ALBA

2018, Piedmont, Italy

72

Burrowing owl athene

2016, Oliver, BC

82

BRUNA GRIMALDI BAROLO BADARINA

2015, Piedmont, Italy

160

WHITE, ROSÈ & NATURAL

Mission HIll chardonnay

2018, Okanagan, BC

44

calafuria Tormaresca rosé

2020, Salento, Italy

48

VILLA SPARINA GAVI DI GAVI

2019, Piedmont, Italy

52

calalta daverro riesling

2018, Veneto, Italy

80

elios katamacerato orange

2019, Sicily, Italy

90

BOTTLES TO GO

We offer a 25% discount off all bottles from
our regular menu when ordering to go.

Softs & Hot Drinks

SOFTS

Coke

2.5

GINGER ALE

2.5

Soda

2.5

Stappi orange soda

4

crafted italian sodas

5

HAI TEA HIBISCUS

(355ml)

5

HAI TEA GINGER

(355ml)

5

san pellegrino

(750ml)

5

HOT DRINKS

ESPRESSO (SINGLE)

2.5

ESPRESSO (DOUBLE)

3

AMERICANO

3.5

MACCHIATO

3.5

cappuccino

4.5

LATTE

4.5

add a shot of baileys

5

AVAILABLE FROM 4-10PM while supplies last.

feature pizza not included for happy hour.

Features

pesto & gorgonzola
bruschetta

Housemade focaccia, pesto, gorgonzola, Calabrian
chili, balsamic reduction, grana padano

9