Menu

AVAILABLE FROM 4-10PM. late night (Ln) menu is available for evenings as we close a bit later.

Take $2 off all pizzas during our daytime Happy Hour from 4–6PM.

Starters & Salads

black truffle chips

black truffle potato chips, crispy fried sage from our garden

4

pesto gorgonzola bruscetta

house made focaccia, pesto, gorgonzola, calabrian chili, balsamic reduction, grana padano

9

SMOKED OLIVES

Applewood-smoked Castelvetrano olives

9

pulled garlic bread

Pulled ciabatta, garlic, butter, Calabrian chili, parsley

8

SPINACHI

Sautéed spinach, preserved lemon, currant & pine nut glaze

7

SLOW ROASTED BACON

Smoked & roasted pork belly, truffle honey, Calabrian chilli, balsamic reduction, parsley

14

Broccolini

Broccolini, brown butter, garlic, Calabrian chilli

11

CLASSIC CAESAR

Romaine, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)

15

KALE CAESAR

Kale, pancetta, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)

16

Burrata E piselli

Burrata, pancetta, fresh peas, pea shoots, mint, truffle honey

17

Beets and burrata

Beets, burrata, pickled fennel, prosecco gelée, sherry vinaigrette, fennel sabbia

18

burrata caprese

Heirloom tomatoes, burrata, chimichurri, microbasil

18

MEATBALLS

Seasoned beef & pork meatballs, housemade tomato sauce, Grana Padano toasted baguette

17

Fresh Pizzas

MARINARA

Tomato sauce, roasted garlic, capers, chilli flakes, oregano

14

MARGHERITA

Tomato sauce, fior di latte, Grana Padano, fresh basil leaves, basil oil

19

FUNGHI

White sauce, fior di latte, mixed mushrooms, chives, truffle oil

23

SPINACH & ARTICHOKE

White sauce, fior di latte, Grana Padano, fresh spinach, artichoke, Calabrian chillies, roasted garlic

22

SPICY COCONUT KALE

Coconut cream, fior di latte, kale, peanut satay-marinated mushrooms, chilli oil

22

SOPRESSATA

Tomato sauce, fior di latte, soppressata, smoked Castelvetrano olives

22

SAUSAGE & FENNEL

White sauce, fior di latte, Italian sausage, roasted fennel, Calabrian chillies, arugula, preserved lemon

23

QUATTRO FORMAGGI

Fior di latte, gorgonzola, Grana Padano, mascarpone

22

HAWAIIAN

Tomato sauce, fior di latte, smoked prosciutto cotto, fresh roasted pineapple, roasted Macadamia nuts, sage

23

SERRANO

White sauce, fior di latte, Serrano ham, caramelized onions, roasted pistachios

23

CAPOCOLLO & SMOKED HAM

White sauce, fior di latte, capocollo, smoked prosciutto cotto, smoked Castelvetrano olives, roasted pistachios

23

The CARNE

Tomato sauce, fior di latte, capocollo, soppressata, Italian sausage, pickled jalapeños

23

SWAP FOR GLUTEN-FREE DOUGH

Available while supplies last

+4

Pasta Dishes

MUSHROOM RISOTTO

Risotto, mushroom duxelles, seasonal locally foraged mushrooms, Grana Padano, white truffle oil, cracked pepper

20

CACIO E PEPE

Spaghettoni, Grana Padano, cracked black pepper

20

SMOKED SALMON SPAGHETTONI

Spaghettoni, hot smoked salmon, roasted tomatoes, Grana Padano

22

TAGLIATELLE BOLOgNESE

Tagliatelle, traditional creamy beef & pork Bolognese, Grana Padano

22

PORK RAGU

Rigatoni, Italian sausage & pork mince, spicy tomato sauce

22

ADD A MEATBALL TO ANY DISH

Per meatball

+4.5

Desserts

PANNA COTTA

Vanilla bean cream, raspberry compôte, roasted Macadamia nuts

9

TIRAMISU

Coffee-soaked lady fingers, custard, whipped cream, cacao nibs, cocoa powder dust

9

We’ve had enough drinks to know what makes a good one. Trust us on this.

ask your server about happy hour (available 4-6 pm) and todays' cocktail feature.

all prices are subject to applicable taxes

Carano Cocktails

venitian Mardi gras

(2 oz)

ampersand vodka, cocchi americano, prosecco syrup, absinthe mist.  spirit forward, bright & smooth

12

love potion no. 4

(2 oz)

tito's, aperol, grapefruit and lemon juices, rose water. complex, floral & textural.

12

oh, hey girl

(3 oz)

cazadores blanco, house limoncello, hibiscus syrup, lemon juice, talisman pale ale. light, refreshing & effervescent.

13

margherita, no...margarita

(3oz)

casamigos blanco, house limoncello, lime juice, agave nectar, salt rim. strong, savoury & citrusy.

14

scorpione

(3 oz)

sombra mezcal, aperol, peach liqeur, lemon juice. smokey, balanced & slightly sweet.

13

Masayoshi's revenge

(3 oz)

roku gin, bénédictine, jasmine tea, bitters. transformative & floral  

14

Bomba aromatica

(2 oz)

select aperitivo, amaretto, grand marnier, lime juice, bitters. strong, tart & complex.

12

Carmine's kick

(3 oz)

auchentoshan 12yr, amaro nonino, crema di pistacchi, lemon juice. mouthfilling, strong & nutty

14

Los hermanos libres

(3 oz)

casamigos blanco, montelobos mezcal, violette, lime juice, chamoy rim. tart, floral, sweet

14

carano negroni

(on tap 3 oz)

apersand gin, sweet vermouth, espresso-infused select aperitivo. spirit forward, strong & mildly caffeinated.

14

Good with faces

(3 oz)

maker's 46, chrtreuse, house spiced cherry brandy, marachino. spirit forward, strong & silken

15

nona's Sazerac

(2.5 oz)

hennessy vsop, sazerac rye, absinthe, fernet, raw sugar, bitters. spirit forward, strong & smooth

15

Beer

BEER ON TAP

carano LAGER

(5.0%)

7

STRANGE FELLOWS WEST COAST TALISMAN PALE ALE

(4.0%)

7.5

Four Winds IPA

(7%)

7.5

FOUR WInds saison

(5.5%)

7.5

PARKSIDE HUMANS IPA FOR THE PEOPLE

(6.3%)

7.5

PARKSIDE Motel hazy pale ale

(5.8%)

7.5

Greenhill cider

(6.0%)

8

Pemberton Brewing co. "blue in the face" blueberry sour

(4.5%)

7.5

RUSSel eastern promises
czech pilsner

(5.0%)

7.5

SEASONAL TAPS

STRANGE FELLOWS

7.5

RUSSELL BREWING

7.5

weekly feature tap

5

BOTTLES AND CANS

PERONI LAGER

Bottle 330ml

8

Birra moretti

Bottle 330ml

9

Heineken 0.0%

Bottle 330ml

7

strange fellows talisman west coast pale ale

(single can or 473ml x 4) 4.0% per can

4.75/18

PARKSIDE HUMANS IPA

(single can or 473ml x 4) 6.3% per can

5 / 18

Canadian club & Gingerale

(single can 0r 355ml x 6) 5% abv per can

4.75/17

Wine By The Glass

RED

santa cristina

(H)

2019, Toscana, Italy


8/38

castel del monte trentangeli

2018, Puglia, Italy

   11/50

Villa antinori rosso

2019, Toscana, Italy

13/60

Burrowing Owl pinot noir

2019, Oliver, BC

14 /68

WHITE

Gabbiano - Pinot Grigio

(H)

NV, Friuli-Venezia, Italy

8/38

Donnafugata Anthilia

2021, Sicilia, Italy

10/46

Calafuria tormoresca rosé

2020, Piedmont, Italy

11/50

Syncromesh riesling 

2020, Naramata Bench, BC

11/50

maverick estate PINOt GRIS  

2020, Oliver, BC

13/60

SPARKLING

cinzano PROSECCO

NV, Veneto, Italy

8/38

medici ermete lambrusco

NV, Reggiano, Italy

9/42

Wine By The Bottle

RED

Giovanni langhe nebbiolo

2019, Piedmont, Italy

60

Burrowing owl athene

2016, Oliver, BC

82

La stella espressivo

2016, Oliver, BC

90

Gabbiano alleanza

2011, Toscana, Italy

98

castello banfi brunello di montalcino docg

2016, Toscana, Italy

115

WHITE, ROSÈ & NATURAL

mission hill chardonay

2018, Okanagan, BC

42

costamolino vermentino

2020, Sardegna, Italy

46

La stella vivace pinot grigio

2020, Osoyoos, BC

62

BOTTLES TO GO

We offer a 25% discount off all bottles from
our regular menu when ordering to go.

Softs & Hot Drinks

SOFTS

Coke

2.5

GINGER ALE

2.5

Soda

2.5

Brio chinotto

Brio chinotto

4.5

Stappi orange soda

4

crafted italian sodas

5

HAI TEA HIBISCUS

(355ml)

5

HAI TEA GINGER

(355ml)

5

san pellegrino

(750ml)

5

HOT DRINKS

ESPRESSO (SINGLE)

2.5

ESPRESSO (DOUBLE)

3

AMERICANO

3.5

MACCHIATO

3.5

cappuccino

4.5

LATTE

4.5

add a shot of baileys

5

AVAILABLE FROM open-10PM while supplies last.

feature pizza not included for happy hour.

Features

house focaccia

grilled house focaccia, whipped house ricotta and honey, rosemary, basil oil, lemon

9

italian street corn

chilliwack sweet corn, calabrian chili mayo, fenel breadcrumb, grana padano, queso fresco

10

anchovies & burrata

buquerón & anchoa "00" anchovies, chimichurri, burrata, calabrian chili, micro basil

12

steak salad

charcoal grilled flatiron steak, arugula, red onion, cherry tomato, granna padano

23

pizza - Chicken & Anchovie

white sauce, roasted chicken, white anchovy, sun dried tomato, fior di latte, arugula

27