Menu

AVAILABLE FROM open -10PM. ask about our fantastico happy hour and daily features.

Starters & Salads

pesto bruschetta

house made focaccia, pesto, gorgonzola, calabrian chili, balsamic reduction, grana padano

12

SMOKED OLIVES

applewood-smoked castelvetrano olives

9

pulled garlic bread

pulled ciabatta, garlic, butter, calabrian chili, parsley

8

SPINACHI

sautéed spinach, preserved lemon, currant & pine nut glaze

9

SLOW ROASTED BACON

smoked & roasted pork belly, truffle honey, calabrian chilli, balsamic reduction, parsley

15

Broccolini

broccolini, brown butter, garlic, calabrian chilli

13

CLASSIC CAESAR

romaine, grana padano, fried mung beans, croutons, crispy shallots, housemade caesar dressing (contains anchovies)

15

KALE CAESAR

kale, pancetta, grana padano, fried mung beans, croutons, crispy shallots, housemade caesar dressing (contains anchovies)

16

Burrata E piselli

burrata, pancetta, fresh peas, pea shoots, mint, truffle honey

17

caprese with burrata

heirloom tomato, burrata, chimichurri, micro basil, balsamic reduction

19

prawn scampi

prawns, garlic butter, prosciutto crumble, lemon

22

MEATBALLS

seasoned beef & pork meatballs, housemade tomato sauce

16

padano toast

add grana padano toasted house focaccia toast to any dish

4

Fresh Pizzas

MARINARA

Tomato sauce, roasted garlic, capers, chilli flakes, oregano

14

MARGHERITA

Tomato sauce, fior di latte, Grana Padano, fresh basil leaves, basil oil

19

FUNGHI

White sauce, fior di latte, mixed mushrooms, chives, truffle oil

23

SPINACH & ARTICHOKE

White sauce, provolone, fresh spinach, artichoke, Calabrian chillies, roasted garlic

22

SPICY COCONUT KALE

Coconut cream, fior di latte, kale, peanut satay-marinated mushrooms, chilli oil

22

Spicy pep

Tomato sauce, pepperoni cups, smoked mozzarella, calabrian chili, basil, fermented honey

23

SAUSAGE & FENNEL

White sauce, fior di latte, Italian sausage, roasted fennel, Calabrian chillies, arugula, preserved lemon

23

QUATTRO FORMAGGI

Fior di latte, gorgonzola, Grana Padano, mascarpone

22

HAWAIIAN

Tomato sauce, fior di latte, smoked prosciutto cotto, fresh roasted pineapple, roasted Macadamia nuts, sage

23

SERRANO

White sauce, fior di latte, Serrano ham, caramelized onions, roasted pistachios

23

CAPOCOLLO & SMOKED HAM

White sauce, capocollo, smoked prosciutto cotto, provolone, smoked castelvetrano olive & pistachio tapenade, preserved lemon, calabrian chili

23

The CARNE

Tomato sauce, fior di latte, capocollo, soppressata, Italian sausage, pickled jalapeños

24

SWAP FOR GLUTEN-FREE DOUGH

Available while supplies last

+4

Pasta Dishes

CACIO E PEPE

bucatni, grana padano, cracked black pepper

20

SMOKED SALMON bucatiNI

bucatini, hot smoked salmon, roasted tomatoes, grana padano

24

TAGLIATELLE BOLOgNESE

tagliatelle, traditional creamy beef & pork bolognese, grana padano

22

PORK RAGU

rigatoni, italian sausage & pork mince, spicy tomato sauce

22

mushroom pappardelle

pappardelle, sherry vinegar cream, seasonal local mushrooms, pancetta, shallot, crispy sage, white truffle oil

24

mushroom risotto

risotto, mushroom duxelles, seasonal local mushrooms, grana padano, white truffle oil, cracked pepper

24

ADD A MEATBALL TO ANY DISH

per meatball

+4.5

Desserts

PANNA COTTA

9

TIRAMISU

9

We’ve had enough drinks to know what makes a good one. Trust us on this.

ask your server about happy hour (available until 6 pm) and daily drink features.

all prices are subject to applicable taxes

Carano Cocktails

après moi le dèluge

(3 oz)

flor de cana 12, bacardi 4, lime, preserved lemon oleo,coconut absinthe
RUM | bright | refreshing | punchy

13

i can't believe it's not banana... butter

(2.5 oz)

butter clarified flor de cana 12, lime, banana oleo, banana & bergamot bitters
RUM | citrusy | fruity | decadent

14

lunar lancer

(2.5 oz)

empress 1908 gin, cocchi americano, lemon, fennel oleo
GIN | tart | earthy | silky

15

margherita, no...margarita

(3oz)

casamigos blanco, house pink peppercorn limoncello, lime, agave nectar, salt rim.
TEQUILA | strong | savoury | citrus

16

the contract

(3 oz)

rittenhouse rye, contratto fernet, calamansi & honey cordial, lemon, velvet falernum, chamomile bitters, sage
RYE | herbaceous | semi sweet | tart

17

the velvet hour

(3oz)

auchentoshan 12, milk washed rosso vermouth, dry curaçao, pineapple oleo saccharum, lemon
SCOTCH | citrusy | semi dry | soft

18

cabin fever

(3oz)

sotol onó, rittenhouse rye, amaro montenegro, lemon saline, vanila syrup, black pepper & cardamom bitters
SOTOL | smooth | smokey | sipper

19

Negronis

carano negroni

(on tap 3 oz)

apersand gin, sweet vermouth, espresso-infused select aperitivo.
GIN | spirit forward | strong | mildly caffeinated.

14

classic negroni

(on tap 3 oz)

bombay gin, cinzano sweet, campari
GIN | spirit forward | strong | timeless

13

daiquironi

(3 oz)

sherringham gin, havana club rum, cocchi rosso, aperol, lime
GIN/RUM | refreshing | bright | bittersweet

15

chili cacao negroni

(3 oz)

broker's gin, sweet vermouth, calabrian chili & cacao infused campari
GIN | spicy | strong | velvety

14

Beer

BEER ON TAP

Strathcona LAGER

(5.0%)

8

slowhand west coastPALE ALE

(5%)

8

twin sails dat juice PALE ALE

(5.2%)

8

PARKSIDE dawn pilsner

(4.9%)

8

33 acres mezcal gose

(5%)

8

superflux color & shape IPA

(7%)

8

four winds greg west coast ipa

(6.5%)

8

windfall hail mary rosé cider

(14oz/7%)

12

BOTTLES AND CANS

corona sunbrew 0.0%

Bottle 330ml

7

peroni lager 5.0%

Bottle 330ml

9

HAPPY HOUR UNTIL 6pm

strathcona Lager 5%

6

Aperol spritz

aperol, prosecco, soda

8

carano negroni

2oz

8

Wine & Bubbles

RED

luccarelli primitivo

(H)

2021, Puglia, Italy


10/15/46

villa antinori toscana

2019, Toscana, Italy

14/22/65

bov pinot noir

2019, Oliver, BC

16/25/75

castello di gabbiano alleanza

2011, Toscana, Italy

17/26/80

WHITE

gabbiano Pinot Gris

(H)

2020, Friuli Venezia Gulia, Italy

9/14/42

costamolino vermentino

2021, Sardegna, Italy

11/17/50

tibaldi roero arneis docg

2021, Piedmont, Italy

12/19/56

Villa sparina gavi di gavi

2020, Piedmont, Italy

13/20/60

SPARKLING

mionetto PROSECCO

NV, Veneto, Italy

8/38

Non-Alcoholic

SOFTS

Coke

2.5

Coke zero

2.5

GINGER ALE

2.5

Soda

2.5

Brio chinotto

4.5

Stappi orange soda

4

crafted italian sodas

5

MOCKTAIL

10

HAI TEA HIBISCUS

(355ml)

5

HAI TEA mojito

(355ml)

5

san pellegrino

(750ml)

5

AVAILABLE FROM open-10PM while supplies last.

feature pizza not included for happy hour.

Features

Classic bruschetta

house focaccia toast, roma tomato, basil, grana padano, balsamic reduction

10

Pizza - muffuletta

white sauce, capocollo, soppressata, prosciutto cotto, smoked olive tapenade, giardiniera, provolone

24

cocktail - lemon tradition

The tradition of drinking lemon liquer after every meal originated in southern Italy in the early 1800's

flor de cana 12yr, house limoncello crema, preserved lemon oleo saccharum, lemon juice, limoncello pow pow
RUM | creamy | tart | limonata

15