Menu
AVAILABLE FROM 4-10PM. late night (Ln) menu is available for evenings as we close a bit later.
Take $2 off all pizzas during our daytime Happy Hour from 4–6PM.
Starters & Salads
SMOKED OLIVES (ln)
Applewood-smoked Castelvetrano olives
9
pulled garlic bread (ln)
Pulled ciabatta, garlic, butter, Calabrian chili, parsley
8
SPINACHI (LN)
Sautéed spinach, preserved lemon, currant & pine nut glaze
7
SLOW ROASTED BACON (ln)
Smoked & roasted pork belly, truffle honey, Calabrian chilli, balsamic reduction, parsley
14
Broccolini (LN)
Broccolini, brown butter, garlic, Calabrian chilli
11
CLASSIC CAESAR
Romaine, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)
14
KALE CAESAR
Kale, pancetta, Grana Padano, fried mung beans, croutons, crispy shallots, housemade Caesar dressing (contains anchovies)
15
Burrata E piselli
Burrata, pancetta, fresh peas, pea shoots, mint, truffle honey
16
Beets and burrata
Beets, burrata, pickled fennel, prosecco gelée, sherry vinaigrette, fennel sabbia
18
burrata caprese
Heirloom tomatoes, burrata, chimichurri, microbasil
18
MEATBALLS (LN)
Seasoned beef & pork meatballs, housemade tomato sauce, Grana Padano toasted baguette
16
Fresh Pizzas
Our pizzas are made in a non-traditional Neapolitan style to create a crispy and thin crust.
MARINARA
Tomato sauce, roasted garlic, capers, chilli flakes, oregano
14
MARGHERITA
Tomato sauce, fior di latte, Grana Padano, fresh basil leaves, basil oil
19
FUNGHI
White sauce, fior di latte, mixed mushrooms, chives, truffle oil
22
SPINACH & ARTICHOKE
White sauce, fior di latte, Grana Padano, fresh spinach, artichoke, Calabrian chillies, roasted garlic
22
SPICY COCONUT KALE
Coconut cream, fior di latte, kale, peanut satay-marinated mushrooms, chilli oil
22
SOPRESSATA
Tomato sauce, fior di latte, soppressata, smoked Castelvetrano olives
22
SAUSAGE & FENNEL
White sauce, fior di latte, Italian sausage, roasted fennel, Calabrian chillies, arugula, preserved lemon
22
QUATTRO FORMAGGI
Fior di latte, gorgonzola, Grana Padano, mascarpone
22
HAWAIIAN
Tomato sauce, fior di latte, smoked prosciutto cotto, fresh roasted pineapple, roasted Macadamia nuts, sage
23
SERRANO
White sauce, fior di latte, Serrano ham, caramelized onions, roasted pistachios
23
CAPOCOLLO & SMOKED HAM
White sauce, fior di latte, capocollo, smoked prosciutto cotto, smoked Castelvetrano olives, roasted pistachios
23
The CARNE
Tomato sauce, fior di latte, capocollo, soppressata, Italian sausage, pickled jalapeños
23
SWAP FOR GLUTEN-FREE DOUGH
Available while supplies last
+4
Weekly featured pizza
Ask us about our newest feature pizza creation, which changes weekly
Pasta Dishes
MUSHROOM RISOTTO
Risotto, mushroom duxelles, seasonal locally foraged mushrooms, Grana Padano, white truffle oil, cracked pepper
20
CACIO E PEPE (LN)
Spaghettoni, Grana Padano, cracked black pepper
20
SMOKED SALMON SPAGHETTONI
Spaghettoni, hot smoked salmon, roasted tomatoes, Grana Padano
22
TAGLIATELLE BOLOgNESE
Tagliatelle, traditional creamy beef & pork Bolognese, Grana Padano
22
PORK RAGU
Rigatoni, Italian sausage & pork mince, spicy tomato sauce
22
ADD A MEATBALL TO ANY DISH
Per meatball
+4
Desserts
PANNA COTTA (LN)
Vanilla bean cream, raspberry compôte, roasted Macadamia nuts
9
TIRAMISU (LN)
Coffee-soaked lady fingers, custard, whipped cream, cacao nibs, cocoa powder dust
9
We’ve had enough drinks to know what makes a good one. Trust us on this.
ask your server about happy hour (available 4-6 pm) and todays' cocktail feature.
all prices are subject to applicable taxes
Carano Cocktails
venitian Mardi gras
(2 oz)
ampersand vodka, cocchi americano, prosecco syrup, absinthe mist. spirit forward, bright & smooth
12
love potion no. 4
(2 oz)
tito's, aperol, grapefruit and lemon juices, rose water. complex, floral & textural.
12
oh, hey girl
(3 oz)
cazadores blanco, house limoncello, hibiscus syrup, lemon juice, talisman pale ale. light, refreshing & effervescent.
13
margherita, no...margarita
(3oz)
casamigos blanco, house limoncello, lime juice, agave nectar, salt rim. strong, savoury & citrusy.
14
scorpione
(3 oz)
sombra mezcal, aperol, peach liqeur, lemon juice. smokey, balanced & slightly sweet.
13
Masayoshi's revenge
(3 oz)
roku gin, bénédictine, jasmine tea, bitters. transformative & floral
14
Bomba aromatica
(2 oz)
select aperitivo, amaretto, grand marnier, lime juice, bitters. strong, tart & complex.
12
Carmine's kick
(3 oz)
auchentoshan 12yr, amaro nonino, crema di pistacchi, lemon juice. mouthfilling, strong & nutty
14
Los hermanos libres
(3 oz)
casamigos blanco, montelobos mezcal, violette, lime juice, chamoy rim. tart, floral, sweet
14
carano negroni
(on tap 3 oz)
apersand gin, sweet vermouth, espresso-infused select aperitivo. spirit forward, strong & mildly caffeinated.
14
Good with faces
(3 oz)
maker's 46, chrtreuse, house spiced cherry brandy, marachino. spirit forward, strong & silken
15
nona's Sazerac
(2.5 oz)
hennessy vsop, sazerac rye, absinthe, fernet, raw sugar, bitters. spirit forward, strong & smooth
15
Beer
BEER ON TAP
Served as a 16 oz pour.
carano LAGER
(5.0%)
7
STRANGE FELLOWS WEST COAST TALISMAN PALE ALE
(4.0%)
7.5
Four Winds IPA
(7%)
7.5
FOUR WInds saison
(5.5%)
7.5
PARKSIDE HUMANS IPA FOR THE PEOPLE
(6.3%)
7.5
PARKSIDE Motel hazy pale ale
(5.8%)
7.5
Greenhill cider
(6.0%)
8
RUSSel eastern promises
czech pilsner
(5.0%)
7.5
SEASONAL TAPS
Ask us for today’s selection.
STRANGE FELLOWS
7.5
RUSSELL BREWING
7.5
weekly feature tap
5
BOTTLES AND CANS
PERONI LAGER
Bottle 330ml
8
RUSSELL CRAFT LAGER
(single can or 355ml x 6, 5.0% per can)
3.5/16
strange fellows talisman west coast pale ale
(single can or 473ml x 4, 4.0% per can)
4.75/18
PARKSIDE HUMANS IPA
(single can or 473ml x 4, 6.3% per can)
5 / 18
GREENHILL CIDER
(single can or 473ml x 4, 6.0% per can)
4.25/16
Heineken 0.0%
Bottle 330ml
7
Wine By The Glass
Served as a 5 oz pour. House wines (H) are served on tap and all vintages are subject to change.
RED
MONVIN Cabernet
(H)
2019, Veneto, Italy
7
nicolis valpolicella classico
2018, Veneto, Italy
9/42
Tormoresca trentangili
2017, Puglia, Italy
10/46
donna laura sangiovese
2019, Toscana, Italy
11/50
Burrowing Owl pinot noir
2019, Oliver, BC
14 /68
WHITE
MONVIN PINOT GRIGIO
(H)
NV, Puglia, Italy
7
Mission hill Chardonnay
2018, Okanagan BC
9/42
Vila sparina gavi di gavi
2020, Piedmont, Italy
12/56
maverick estate PINOt GRIS
2020, Oliver, BC
13/60
SPARKLING
MIONETTO PROSECCO
NV, Veneto, Italy
8/38
Medici ermete lambrusco
NV, Emilia Romagna, Italy
9/42
Wine By The Bottle
RED
villa antinori rosso
2019, Tuscany, Italy
64
Anthony buchanan fubar
2019, Oliver, BC
64
Burrowing owl athene
2016, Oliver, BC
82
Fontanafredda barolo
2017, Piedmont, Italy
90
castello banfi brunello di montalcino docg
2016, Tuscany, Italy
115
WHITE, ROSÈ & NATURAL
calafuria Tormaresca rosé
2020, Salento, Italy
48
Anthony buchanan snafu
2019, Oliver, BC
68
elios katamacerato orange
2019, Sicily, Italy
90
BOTTLES TO GO
Available to take away with a meal and enjoy at home.
We offer a 25% discount off all bottles from
our regular menu when ordering to go.
Softs & Hot Drinks
SOFTS
Ask us for today’s selection.
Coke
2.5
GINGER ALE
2.5
Soda
2.5
Brio chinotto
Brio chinotto
4.5
Stappi orange soda
4
crafted italian sodas
5
HAI TEA HIBISCUS
(355ml)
5
HAI TEA GINGER
(355ml)
5
san pellegrino
(750ml)
5
HOT DRINKS
ESPRESSO (SINGLE)
2.5
ESPRESSO (DOUBLE)
3
AMERICANO
3.5
MACCHIATO
3.5
cappuccino
4.5
LATTE
4.5
add a shot of baileys
5
AVAILABLE FROM 5-10PM while supplies last.
feature pizza not included for happy hour.
Features
Black truffle chips
black truffle chips, crispy fried sage
4
Burrata & anchovies
bouquerones & anchoa 00 anchovies, burrata, chimichurri, calabrian chili
10
pesto & gorgonzola
bruschetta
housemade focaccia, pesto, gorgonzola, calabrian
chili, balsamic reduction, grana padano
9
asparagus & prawn risotto
risotto, bc spot prawn, asparagus, grana padano, calabrian chili dust
23
pizza - deluxe
red sauce, red onion, green pepper, roasted pineapple, smoked olive, mushroom, soppresatta, sausage, bacon, fior, granna
24
pizza - Prawn Chorizo
spicy red sauce, bc spot prawn, iberico chorizo, corn, red onion, cilantro, fior
26